The Nutrition Department of Tianjin People's Hospital has 5 staff members. In addition, there is 1 part-time nurse in the liquid dispensing center of our hospital, 1 doctor with intermediate and senior professional titles, 3 with intermediate professional titles, and 1 with junior professional title; 1 has a doctorate, 2 have bachelor's degrees, and 2 have junior college degrees. The Nutrition Department does not have its own hospital beds, and its clinical work is mainly for hospital-wide consultation, nutrition assessment and monitoring, and some nutrition education work. The Nutrition Department has opened a nutrition clinic. Currently, the outpatient doctors are Dr. Li Guoxun and Dr. Li Li. There can be 4 outpatient units per week. And equipped with a human body constitution analyzer. In terms of nutrition education, our department has successfully completed education on postoperative nutritional knowledge for tumor patients and ostomy patients at the invitation of the oncology department, anorectal department and surgery department. From July to December, Dr. Zhang Changqing was arranged to study in the Nutrition Department of Tianjin Third Central Hospital to strengthen his clinical nutrition knowledge and skills. Planning a study on "The relationship between body composition analysis and wound healing in patients with colorectal tumors".Director of the department, Li Guoxun, Ph.D., deputy chief physician, graduated from Tongji Medical University and has been practicing medicine for more than 20 years. Both his master's and doctorate degrees were studied under Professor Chen Shi of Huazhong University of Science and Technology. His postdoctoral studies were under the guidance of Professor Li Ning, an expert in gastrointestinal surgery at the Institute of General Surgery, Nanjing General Hospital of Nanjing Military Region. He focused on the laparoscopic treatment method of gastrointestinal surgery and the implementation of small intestinal transplantation at the University of Pittsburgh Medical Center in the United States, and the diagnosis and treatment of benign diseases in colorectal surgery at St. Mark's Hospital in the United Kingdom. As of 2011, he has published more than 20 academic articles in core professional journals at home and abroad, participated in the editing of 6 academic monographs, and is a young editorial board member of the "Chinese Journal of Clinical Pharmacology". He specializes in difficult and complicated gastrointestinal surgery cases, especially surgical treatment of inflammatory bowel disease (Crohn's disease and ulcerative colitis), radiation enteritis, short bowel syndrome, functional bowel disease, refractory constipation, intestinal ischemic disease, small bowel transplantation and other intestinal surgery-related diseases. Li Li, Bachelor of Medicine, attending physician, senior nutritionist. He has been engaged in clinical internal medicine and clinical nutrition for many years. He is good at providing individualized nutrition treatment to patients with critical illness, tumors, digestive system diseases, perioperative period and malnutrition caused by various reasons, diabetes, gout and other metabolic diseases through metabolic conditioning treatment.Li Hongxia, a nutritionist in charge, has been engaged in clinical nutrition work for many years and is good at nutritional guidance for various metabolic diseases and nutritional treatment of various disease-related malnutrition.
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