The Nutrition Department of Tianjin Hospital is a medical technology department integrating medical treatment, teaching, scientific research and prevention. Carry out nutritional therapy and nutritional evaluation index testing for patients with clinical critical illness, perioperative period, elderly patients, and various chronic diseases. Use enteral, parenteral and other treatment methods to assist clinical practice. There are 2 deputy chief nutritionists, 4 nutritionists, and 1 nutrition nurse, including 3 with master's degrees. The nutrition department has a nutrition clinic, a nutritional metabolism room, an enteral nutrition preparation room, a parenteral nutrition preparation room and a therapeutic diet preparation room. The department is equipped with NCCW nutrition software, height and weight scale, skinfold thickness meter, handgrip and food model, etc. NCCW nutrition software analyzes the type and amount of dietary nutrient intake of patients to diagnose whether there is insufficient or excess nutrient intake and formulate a personalized nutritional treatment plan. He has rich clinical experience in nutritional treatment for patients with different types of malnutrition, multiple injuries, elderly trauma and critical illness, before and after gastrointestinal surgery, after cerebral hemorrhage, diabetes, kidney disease, gout, anorexia nervosa, fatty liver and gestational diabetes, nutritional deficiencies in the elderly and various chronic diseases.Nutrition clinics will gradually develop joint clinics with osteoporosis, physical examination centers, endocrinology, gynecology and other disciplines to fully expand the scope of nutritional intervention and form their own professional characteristics.
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