Nutrition Department

Beijing Longview Hospital Nutrition Department is a medical and technical department of the hospital, with offices, nutrition rooms, one dining room, two dining rooms, three dining rooms, storage rooms and backpacking facilities, etc. The building area is 1,200 square meters. The department has 1 head, 2 nutritionists, 1 nurse, 6 vice-chief chefs, 3 housekeepers, 33 chefs, providing day-to-day meal and meal delivery services to more than 1,400 hospital patients across the entire hospital, with a standard of 15 yuan and 18 yuan since 2011. The nutrition department's service concept is: "patient-centered", "regulatory operation", "reasonable diet", and "honest service". The quality policies and objectives of the nutrition department are: human-based, agile, scientific management, first-class innovation. As of May 2018, there are 50 types of dietary supplies for patients, including a regular diet, special diets (including a diabetic diet, high-protein diet, elderly diet, etc.), therapeutic diets (including low-salt diet, low-protein diet, etc.) and casual diets, point-to-point meals, etc.).