Nutrition Department

Founded in 2021, Clinical Nutrition has since been dedicated to providing patients with comprehensive, accurate and personalized nutritional care, undertaking medical nutrition therapy, research, etc. tasks, primarily responsible for patient outreach, clinical trials and nutrition preaching, developing nutritional care plans for patients, preparing treatment recipes, and other healthcare services. Currently, the faculty has 1 chief physician, 1 deputy chief physician, 1 public nutritionist, 1 assistant physician. The faculty carries out several core activities to meet the diverse nutritional needs of patients. Clinical nutrition and metabolic outpatient services provide one-to-one nutritional counseling services for all groups of people, covering a wide range of aspects including nutritional assessment, dietary guidance, weight management, disease nutrition therapy, and nutritional treatment for chronic metabolic diseases; Hospital patient risk assessment through advanced assessment tools and techniques, timely identification of the nutritional risks present to patients, and effective intervention, reducing incidence of malnutrition, improving patient treatment effectiveness and quality of life;