Nutrition Department

The Department of Nutrition was founded in 1958, is an important auxiliary department that collaborates with clinical therapy. It currently undertakes the normal diet, treatment diet and special nutritional support for hospitalized patients, nutrition consultation diagnosis, nutrition propaganda mission. The Department of Nutrition can design recipes for patients with diabetes, acute illness, burns, malnutrition and other hospital conditions consistent with the principles of nutritional therapy, and instructs nutritional chefs to produce. It can provide hospital basic diets, including regular meals, soft meals, semi-fluid meals, liquid meals, clean meals, cold meals; hospital diets, including high-energy protein meals, protein meals, reduced carb substitution, low fat meals, cholesterol meals, adjustment of dietary intake, etc.