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Nutrition Department

Affiliated Hospital of Inner Mongolia Medical University

Based on the goal of maintaining a healthy nutritional status for patients, the Clinical Nutrition Department was officially announced in October 2021 as having 3,000 clinical trials per year. Clinical nutrition is a comprehensive nutrition department that includes nutritional risk analysis, nutrition assessment, nutrition diagnosis, nutrition therapy, treatment nutrition control, intravenous and extra-intestinal nutrition personalization preparation, nutritional metabolism experiments, nutrition education as a whole. It was awarded the honorary title of Mongolia's only 2020 year of the World Nutrition Week for the entire population. The clinical nutrition department has been approved for the first time as a medical nutrition weight loss teaching base, clinical nutrition building point unit, clinical nutrition specialist outpost hospital, and other titles such as Cop Education Base in the Mongolian Autonomous Region.

Qu Ge

Attending Physician

Use integrated traditional Chinese and Western medicine to treat functional constipation and gastrointestinal disorders.

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Lin Jing

Chief Physician

He specializes in the nutritional treatment of various chronic diseases such as diabetes, gout, hypertension, hyperlipidemia, tumors, abnormal liver function, renal insufficiency, obesity, coronary heart disease, etc.; and the formulation of individualized nutrition plans for various special groups such as pregnant women, children, and the elderly.

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