Nutrition Department

The Department of Clinical Nutrition was established in 1996;; is affiliated with the Department of Medical Technology, affiliated to the Department of Medical Administration, headed by a medical dean;; there are currently 6 full-time clinical nutritionists; among them 1 associate senior, 5 middle-level positions;. 2 PhDs; 3 MSc; 1 undergraduate degree;; Clinical nutrition is primarily targeted at patients with a combination of malnutrition and nutritional metabolic diseases, who are good at individual nutrition and nutrition management for patients such as tumor perihelion, radiation therapy and recovery period. Clinical nutrition has a nutritionist outpatient and general outpatient facility, responsible for the nutrition consultation of all hospital patients, health promotion, design quality control of therapeutic recipes, and teaching and research. Clinical nutritionists use the nutritional risk test (NRS2002) and malnutrition assessment chart (GLIM) to conduct 24-hour dietary surveys, multiple lab tests (including blood conventions, hematology, anemia seven, inflammation and immunity-related indicators), bioresistence antibody testing, and so on, to conduct a comprehensive nutritional evaluation of patients, and to develop a patient's own nutritional diagnosis based on nutritional diagnoses. Physical nutrition program is provided.