Chang Cui Qing

2013.1～2015.12: (:2013BAIO6B05).,437. 2014.7-2016.6: (NO.2014B003).,8. 2015.4-2017.12: (DDAI-102568,13.25NRC).,116. 2016.7-2020.12: 2016YFD0400603,,110. 2017.12-2019.12:.,60 2019.11-2022.12 “ ”:,,1775. 2020.1-2021.12:.,120,;;;;;;;;;,.:;;;;,:;;;. ( 2 ), (2016,2021 ), (2010-2012):《 》;. 1.ZhangX,HuangH,YuY,YangJ,LiangZ,ChangC*.Impactofwheyproteinisolateandeccentrictrainingonquadricepsmassandstrengthinpatientswithanteriorcruciateligamentrupture:Arandomizedcontrolledtrial.JRehabilMed.2020Mar10.doi:10.2340/16501977-2664.IF2.046(Q2) 2.CuiqingChang,YingxiangYu,XiaoyuanZhang,LanXie.“Internet+”BasadExerciseandNutritionInterventionImprovedOverweightandObesityinChineseWhite-CollarWorkers.AnnNutrMetab2019;75(suppl3):139-130.IF3.051(Q1) 3.YingxiangYu,YiranLv,BinYao,LiguangDuan,XiaoyuanZhang,LanXie,CuiqingChang*.Anovelprescriptionpedometer-assistedwalkinginterventionandweightmanagementforChineseoccupationalpopulation.PLOSONE,2018,13(1):e0190848.IF2.776,(Q1) 4.C.Chang,L.G.Karagounis,Y.Yu,J.Yin,L.Donato-Capel,M.Shevlyakova,W.Sauret,M.Beaumont,H.Huang,E.Offord,M.-N.Horcajada.CombiningNutritionalSupplementationandProgressivePhysicalActivityProgramImprovesFunctionalityandQualityofLifeinHealthy50y+VolunteerswithKneeJointDiscomfort:ABaseline-ControlTrial.OsteoarthritisandCartilage,2017,25:S293-S294. 5.JinS,ChangC*,ZhangL,LiuY,HuangX,ChenZ.ChlorogenicAcidImprovesLateDiabetesthroughAdiponectinReceptorSignalingPathwaysindb/dbMice.PLoSOne.2015,10(4):e0120842.IF3.534,(Q1):《 、 》 2 7,,2019.9:《 》(Louise Burke and Vicki Deakin: Clinical Sprots Nutrition. 5th).,,2019.6.:《 》,.,2018.12.:《 / 》,.,2018.10.:《 —— 》,.,2016.4:《Krause 》(L KATHLEEN MAHAN, SYLVIS ESCOTT-STUMP,JANICE. RAYMOND:Krause Food and Nutition Care Process,13th),.,2017.4.