Staphylococcal food poisoning is caused by the ingestion of food contaminated with enterotoxins produced by staphylococci. The clinical features are acute onset, with gastrointestinal symptoms such as severe vomiting, abdominal pain, and diarrhea; severe cases may lead to dehydration and collapse. Most patients recover quickly, with symptoms resolving within 1-2 days.
This section is being translated and completed.
This section is being translated and completed.
This section is being translated and completed.
This section is being translated and completed.
This section is being translated and completed.
This section is being translated and completed.
This section is being translated and completed.
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This information is for health education only and is not a diagnosis. Please consult a qualified clinician if you feel unwell.