Gastrointestinal food intolerance is a hypersensitivity reaction to the ingestion of certain specific foods, with symptoms occurring as early as 1 hour after eating. Foods reported to cause systemic reactions include halibut, rice, shrimp, and cereal foods, among others.
This section is being translated and completed.
This section is being translated and completed.
This section is being translated and completed.
This section is being translated and completed.
This section is being translated and completed.
This section is being translated and completed.
This section is being translated and completed.
Related hospitals
No data yet
Related departments
No data yet
Related doctors
No data yet
This information is for health education only and is not a diagnosis. Please consult a qualified clinician if you feel unwell.