Seafood allergy is an allergic disease with acute and chronic forms. Patients with acute seafood allergy should strictly control their diet, avoiding spicy foods, seafood, and other trigger foods; in patients with chronic seafood allergy, symptoms worsen after eating certain foods. Foods that easily cause allergies include: seafood, chili peppers, mushrooms, bamboo shoots, alcohol, mangoes, strawberries, cilantro, etc. Patients with chronic seafood allergy should undergo allergen desensitization therapy in a timely manner.
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This section is being translated and completed.
This section is being translated and completed.
This section is being translated and completed.
This section is being translated and completed.
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This information is for health education only and is not a diagnosis. Please consult a qualified clinician if you feel unwell.