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Food allergy and intolerance

Internal Medicine

Food allergy refers to recurrent symptoms occurring after ingesting a specific food, for which an immunological basis (IgE antibodies to the food) has been demonstrated. Food intolerance is a complex allergic disease in which the immune system produces an excessive protective immune response to certain foods entering the body, potentially causing chronic symptoms throughout various systems of the body.

This section is being translated and completed.

This section is being translated and completed.

This section is being translated and completed.

This section is being translated and completed.

This section is being translated and completed.

This section is being translated and completed.

This section is being translated and completed.

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This information is for health education only and is not a diagnosis. Please consult a qualified clinician if you feel unwell.

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